Not only do I get excited to find I have all the ingredients on hand to whip up a batch of cookies, it's even more thrilling to find I can make something other than your basic standards. I ran across this recipe and thought they sounded interesting and quite possibly pretty good. Fortunately, I was not run astray and was delighted to find something I will make time and again. Not only are they quick and easy to whip up, but you can even vary them using lemon or maybe adding a hint of vanilla and omitting the citrus and seeds. These particular cookies taste like a sugar cookie with a hint of orange and the slight nuttiness of poppy seeds.
This recipe was found, naturally, at the Simple Recipes blog. As you'll see it was only yesterday's post.
- 2/3 cup of sugar
- 1/2 cup of butter, room temperature
- 1 egg, room temperature
- 1 tablespoon of orange zest
- 1 1/4 cup of flour
- 1/2 teaspoon of baking soda
- Pinch of salt
- 1 tablespoon of poppy seeds
1 Beat together the butter and sugar until light and fluffy, about 3 minutes.
2 Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing.
3 In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds.
4 Place heaping teaspoonfuls on a non stick baking sheet, allowing them space as they will spread as they bake.
5 Bake at 350°F for 10-12 minutes or until just turning golden around the edges. Remove from oven. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely.Enjoy!
Oh, and I have to say I'm thrilled with how perfectly round they are and I didn't even try!